I have always loved cheese straws but for some reason I haven’t made them in like decades.
Yesterday would’ve been my mama’s 91st birthday. I’ve mentioned before that she was a brilliant cook. In the coming weeks I’m going to cheer myself up my making some of my faves that she taught me.
Mama was a ‘recipe free’ cook, so I found this recipe that’s similar to hers. She added a lot more red pepper, paprika and a little black pepper. She said black pepper and red pepper should always be used together for full flavor.
the one who writes 