My mama was a very frugal cook. Can’t imagine why, six kids on a domestic’s salary. I still don’t know how she did it. One of our favorite dishes growing up was something we called Cowboy Beans. Being the frugal cook she was, my mama essentially mixed leftover spaghetti meat sauce with leftover great northern beans and man were they delicious! I make it now for my family and they love it so much. My mama’s spaghetti sauce was amazing.
1 pound of cooked ground beef with fat drained off
1 onion diced
4 or 5 cloves of garlic diced
1 large can of tomatoes
1 small can of tomato paste
2-3 tsps of worcestershire sauce
Cayenne pepper flakes
salt and pepper
1 pound of cooked great northern beans.
After browning the hamburger, brown the onions and garlic in the same pot. Add the can of tomatoes and tomato paste. Add worcestershire, oregano, cayenne salt and pepper. Simmer for 20-30 minutes. Add great northern beans, simmer for 30-45 minutes.
If you prefer, you can use a store bought spaghetti sauce with the cooked ground beef added, and, of course, canned great northern beans. Just rinse the beans well before adding them to the sauce.