My mama was an absolutely phenomenal cook, but baking was her passion. She worked nearly all her life as a domestic or a restaurant cook. Her favorite cookbook came out in 1971, and it was her go-to for many, many years. Her pound cake recipe, which is so rich because it’s got eight eggs in it, came from that book. As did her caramel cake and my favorite praline cake. She gave me the book before she died, but, of course, after forty years of hard use, it was in less than pristine condition. It’s a Southern Living cookbook, but it was long out of their backlist. Well, I found it on Amazon the other day. I immediately ordered two copies; one for me and one for my niece. Now I can keep the one my mama gave me in my treasure box. I want to have it framed. And I’ll use this one. Flipping through the pages was like a trip down Memory Lane. So many late nights with me greasing and flouring pans for her. Perfect cakes all golden and delicious. Caramel cake has always been my favorite, but I’ve never made one. I think I will make my first one for Luke’s birthday next week.