Blue cheese dressing is one of my favorite things in the world. For me it ranks right up there with swiss buttercream and pecorino romano cheese, but it’s not quite calamari. (Not too shabby, my husband isn’t even calamari). Anyway, I haven’t had blue cheese dressing in about a decade because it’s so bloody fattening. Don’t even talk to me about lowfat blue cheese–I don’t eat fake food, I’d rather go without. Then the other day I saw it, Bolthouse Farms Yogurt Blue Cheese dressing. By replacing the mayo with yogurt, they kept all the flavor and lost the fat. Y’all this stuff is absolutely, indescribably delicious. I had it with shrimp cocktail this weekend and it absolutely blew my mind. Can’t wait to hit my baked buffalo wings with it.
And check out the nutritional information: 4.5 grams of fat and 50 calories, and that’s in TWO tablespoons. I never eat more than one tablespoon. Yay me.