I’m posting this recipe for a friend who has to eat ice cream, though she doesn’t really like it. This is one of the best desserts I’ve ever tasted. It’s like a caramel apple only better. It’s rich, I’ve never managed to eat a whole one, usually I just eat half an apple with a small dollop of ice cream. It goes without saying that I leave off the whipped cream and only use about half the amount of butter.