I’ve posted before about the yummified goodness that is Semi-Ho’s gingerbread cookies. We simply can’t stop eating them. So I got to thinking, What if I combined gingerbread and the oatmeal raisin cookies that we were previously addicted to? You guessed it, one cookie to rule them all.
I only modified the original oatmeal raisin cookie a little bit. Instead of the half a cup of white sugar, I used a half cup molasses. Instead of cinnamon, I put in three tablespoons of pumpkin pie spice. I thought the raisins might make it too sweet, that’s a trademark of gingerbread; it’s not too sweet. But it was okay. These cookies so totally rock. You’ve got to try them.
Yes Lisa, I’m sending you some. I’m still laughing about the fake gingerbread you got for Christmas. That’s just not right.
the one who writes 