I’m registered, are you? I need all the help I can get on getting stuff DONE!!!
Latest Entries »
In another post someone asked for my recipe for my shea butter blend, so I thought I’d share it here. In the winter time especially, I use this from head to toe, but I have crazy dry skin. In the summer I only use it on my hair. I start with raw natural shea butter. It looks like the picture, and I got mine at Walmart of all places. A pound costs about $5. Last time I was there I bought about $25 worth. Anyway, here’s the recipe:
1 cup of shea butter
1/4 cup of coconut oil (I buy it raw and unrefined at the grocery store)
1/8 cup of extra virgin olive oil (same that I cook with from the grocery store)
1/8 Jamaican Black Castor oil
Rosemary Essential oil couple drops (don’t use if you’re pregnant or have high blood pressure)
Sage Essential oil couple drops
Melt the shea butter and coconut oil together over low heat. (I don’t use the microwave because I read somewhere that it can overheat the coconut oil and release free radicals. I have no idea if it’s true or not, but it doesn’t take long to heat it the old fashioned way.) When the oils are melted remove from heat and stir in the other ingredients. Pour into a lidded container and place in the refrigerator to solidify.
If you don’t like, or don’t have essential oils, don’t worry about it. I like the rosemary for growth and the sage for itchy scalp, and they’re a lot easier to find these days, but if you don’t have it, no worries. I sometimes add other essential oils for scent. I particularly like citrusy scents, and grapefruit is my current fave, but again, you don’t have to go out your way to get it.
That’s it. It’s awesome for my hair, but keep in mind if your hair has a finer texture (Mine is Grade A straight from the Motherland nappy) you probably only need to use a little bit, and it might be too heavy for you. My hair (and really dry menopausal skin) loves it! Let me know how it works for you.
I severely curtail my kid’s television watching. They can watch on the weekend’s only and even then I carefully monitor their shows. Cartoon Network has always been off-limits. I don’t like the smart-alecky kids, the sarcasm and I hate all the darned commercials. Okay, so somehow Luke got Uncle Grandpa by me this weekend when I wasn’t paying attention and then I saw this character; Mr. Gus. At first I thought I was tripping that dude looks like a caricature in
black green face. Then I heard him speak. Dude sounds like he just graduated from Amos and Andy University. He makes Jar Jar Binks look like Marcus Garvey. So yes, I had to show my son this crap so he could understand why it’s unacceptable.
What I don’t understand is why? In 2015 why is it that a Cartoon Network would green light such a character and furthermore why would anyone think it was funny? Why are people’s imaginations so limited that the best they can come up with is some shit from Birth of a Nation and Gone With the Wind. White folk complain all the time that black people bring up race all the time. You know what, you have NO IDEA how tired I am of having this conversation. I’m particularly tired of having this conversation with my kid. Having to filter and analyze everything you watch and read with a critical eye is absolutely exhausting. Problem is, I can’t stop bringing it up, because you won’t. I’ll be damned if you’ll destroy my child with the monstrous crime against humanity that is white supremacy.
My mama was a very frugal cook. Can’t imagine why, six kids on a domestic’s salary. I still don’t know how she did it. One of our favorite dishes growing up was something we called Cowboy Beans. Being the frugal cook she was, my mama essentially mixed leftover spaghetti meat sauce with leftover great northern beans and man were they delicious! I make it now for my family and they love it so much. My mama’s spaghetti sauce was amazing.
1 pound of cooked ground beef with fat drained off
1 onion diced
4 or 5 cloves of garlic diced
1 large can of tomatoes
1 small can of tomato paste
2-3 tsps of worcestershire sauce
Cayenne pepper flakes
salt and pepper
1 pound of cooked great northern beans.
After browning the hamburger, brown the onions and garlic in the same pot. Add the can of tomatoes and tomato paste. Add worcestershire, oregano, cayenne salt and pepper. Simmer for 20-30 minutes. Add great northern beans, simmer for 30-45 minutes.
If you prefer, you can use a store bought spaghetti sauce with the cooked ground beef added, and, of course, canned great northern beans. Just rinse the beans well before adding them to the sauce.
This is the pound cake my mama used to make. Only she added one teaspoon of mace (the outer shell of a nutmeg), you could just use nutmeg. It adds a certain mmmmm to the cake.
I’m a scratch cook. For the most part, if a member of my family is eating it, it was cooked by me. Except breakfast, which is my husband’s wheelhouse, and let me tell you, that man can throw down on breakfast food. They don’t call it Whit’s B&B for nothing. I love to collect recipes and try new things. I have a basic repertoire that leans heavily on southern and Italian food with a bit of Mexican and Asian thrown in, but I like to mix it up. That’s where the app, Paprika comes in. Yeah, it’s a $20 app, and yes, it took me TWO YEARS to overcome my aversion to expensive apps. But it is so worth it. I love that I can find a recipe online, open it up in the Paprika browser and save it. No muss. No fuss. I have a ton of cookbooks I don’t even use anymore because I rely so heavily on Paprika. Yes, this $20 app is worth the price.
This is my entry for the January Cure over at Apartment Therapy. Remember last year I did my linen closet. There are no medicine cabinets in either bathroom in my house. The guest bath does have drawers and such, but with a little one about, I don’t like to leave medicine where he can reach it. We use the closet at the end of the hall as a combination medicine cabinet and a place for me to keep my sewing and aromatherapy supplies. It’s been a mish-mash for years, but today with some help from Dollar Store bins I finally got that bad boy organized. What do you think?
Remember my linen closet from a couple years ago? Believe or not, they haven’t destroyed it and it still looks nice.
Since another author has taken it upon herself to spread lies and unfounded rumors about me, I thought it prudent to make a statement in regard to the matter.
Yeah, what she said.
Originally posted on Lisa G. Riley.com:
- You like us
- “Just Because” giveaways (in fact there will be one today)
- You’ll be rewarded for your loyalty
- Sneak peeks at WIPs (Ros has something up at this very moment)
- Access to our new books a week before the general public
- We’re just fun people to know
So come on over and join us because you don’t want to miss out on: